Oolong - Spring Season

Spring oolongs come from the first harvests of the season, when tea bushes regain their strength after winter. As a result, these teas often have a light and fresh taste with delicate floral notes. Spring oolong teas are prized for their purity and distinctive freshness, which is typical of this harvest. They are among the most popular varieties because they best capture the character of the tea garden and the region.