The first spring harvest from the Millikthong garden. The leaves come from younger bushes of the AV-2 cultivar, which gives the tea a unique fruity citrus aroma.

by Hanka Vrbicová, with a wooden handle by Vlasta Hanuš. Practicality and beauty in one!

Tea from the autumn harvest of the Mai Tea garden, located near the town of Ilam in eastern Nepal. Beautifully processed, loosely rolled, fully oxidized leaves consist of hairy golden tips and one leaf.