.

White tea

Nowadays, very popular teas are characterized by elegant unobtrusive lightness and the original appearance of leaves full of silver hairy tips.

/_files/image/RUZNE/PICT9363.jpg

White tea

comes from hairy top leaves full of young energy. Due to the specific method of processing, the oxidation in the leaves gradually stops naturally during drying, which has a fundamental effect on the resulting taste and aroma.