Liu Bao

Liu Bao tea is a traditional dark tea (heicha) originating in the Chinese province of Guangxi. Thanks to a specific fermentation process and long maturation, it offers a rich, earthy character with notes of damp soil, wood, ripe fruit, and delicate cocoa. This Chinese tea is ideal for lovers of dark puerh teas who are looking for depth, balance, and a pleasantly warming effect. Liu Bao is excellent for multiple infusions and its taste will delight even experienced tea lovers. Discover the world of fermented teas with the unique character of Liu Bao.