Darjeeling Gopaldhara Second Flush 2025

The second harvest from the famous Gopaldhara garden

Small, regularly rolled, completely oxidised leaves with dark brown colour and sweet spicy aroma. Dark brown infusion with a thin, sweet caramel taste, hints of dried apricots and sweet spices.

How to brew Darjeeling tea

Use 5 grams of tea leaves for 0.5 litre of boiling water, steep for 3 - 5 minutes. Feel free to experiment with steeping time, water temperature, and the amount of tea leaves. You can also read our articles on tea preparation and water quality.

Gopaldhara Tea Estate

is located near the town of Mirik, within sight of the border with Nepal. It is one of the highest located gardens in Darjeeling. The tea bushes here grow up to over 2100 meters above sea level.