Nepal Aroma Jeevan Gold

Beautifully worked, only slightly rolled lengthwise, completely oxidized leaves is made up exclusively of golden fuzzy tips. The darker red-orange infusion has a full-bodied, distinctive, round, sweetly spiced palate with a pleasant delicate earthiness reminiscent of an autumn forest after the rain, hints of forest honey and cinnamon.

Preparation of Aroma Jeevan Gold tea

Use 5 grams of tea leaves for 0.5 litre of boiling water cooled to 85-90 °C, steep for 2–3 minutes. Feel free to experiment with steeping time, water temperature, and the amount of tea leaves. You can also read our articles on tea preparation and water quality.