Bio Assam Orthodox Satrupa

The second harvest of black Assamese tea from the Satrupa garden, which is run under organic farming. The garden stretches on the banks of the Buri-Dihing River in Upper Assam, almost within sight of the Burmese border. The so-called orthodox leaves of a dark brown light gray appearance and strong honey-woody aroma. Red-brown infusion with full, round, honey-sweet fruit flavors with a pleasant tannin and a hint of stone fruit in the aftertaste.
Preparation: Allow 3 teaspoons of tea for 600 ml of boiled water, let it steep for 3 minutes.