Bio Assam Orthodox in a Gift Tin

The second harvest of black Assamese tea comes from organic farming. The so-called orthodox leaves of a dark brown, light metallic appearance and a strong honey-woody aroma. Red-brown infusion with full, round, honey-sweet fruit flavors, pleasant tannin, and a hint of stone fruit in the aftertaste.

How to brew Assam Orthodox

Use 5 grams of tea leaves for 0.5 litre of boiling water, and steep for 3–5 minutes. Feel free to experiment with steeping time, water temperature, and the amount of tea leaves. You can also read our articles on tea preparation and water quality.