Wen Shan Bao Zhong 文山包種茶
country of origin Taiwan
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Legendary tea which can be categorized between green and oolong teas coming from Wen Shan mountains nearby a capital Taipei. Tea comes from Chin Xin cultivar grown in 300 – 400 m altitude, picked in early May 2020. Moderate oxidation around 10 – 15 %. Grown and processed by Mr. Weng. The sweet, intoxicating flowery scent of the infused leaves lasts for many brews. We smell spring garden in blossom as well as heavier, deeper rose and orchid tones mingling together with fruity tastes, among which dominate peach, mango and honey melon. All this is wrapped in creamy, silky infusion of bright green-blue colour.
Preparation: we recommend to prepare the tea in 1,5 dcl of water. Put 3 g of tea into a warmed teapot and pour the boiled water, cooled down to 85°C . Let is steep for 1 – 1,5 minute, then pour into a cup. You can repeat the process many times, untill the tea has a good taste. With firther infusions, we slightly increase water temperature and time of steeping.
Wen Shan Bao Zhong Tea 文山包種茶
Wen Shan Bao Zhong tea is originated about 150years ago. It is introducedby “Wong Yi Cheng” from AnXi, Fujian. He used the Wuyi Oolong tea processmethod in making Anxi oolong tea. (The tea plant was saying that from Anxi atthe time). It was success in sale and he introduced this tea to everyone. After that tea was packed in 150g per squarepaper bag and stamped the company name on it. So it is called ” Bao Zhong Tea”.So Bao Zhong tea is a kind of process. The best season to make this tea is inSpring or Winter harvest.
Our tea grower Mr. Weng is have more then 30 years experience inproducing Wenshan Baozhong tea and very often won the prize every year. Our teais wining award tea from New Taipei district competition. Therefore, thequality and its price is fair and very stable.
Area: Taiwan - Wen Shan
Country of origin: Taiwan