Oolong
Oolong teas, sometimes referred to as semi-green teas, are a diverse group of teas that fall between green and black teas. They vary in their degree of oxidation, which can be as low as a few percent or as high as that of black teas. As a result, oolongs are characterized by a wide variety of flavors – from light, floral infusions to rich, fuller, and roasted styles.
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Oolongs from Formosa
The most famous region for growing oolong tea is Taiwan, which is considered the center of global production and offers a wide range of types, from mountain teas to strongly roasted varieties. A significant amount of high-quality oolong tea also comes from China, mainly from the provinces of Fujian and Guangdong. In recent decades, oolong teas have spread to other countries, such as Vietnam, Thailand, and Japan, where smaller but interesting series inspired by traditional methods are being created.
Oolongs are often enjoyed as part of the gongfu cha tea ceremony, which allows for gradual steeping and the revelation of all layers of flavor. Thanks to their variability and richness, oolong teas are among the most interesting categories in the world of tea and offer ample room for discovery.
Read how did Oolong Tea get its special name.