Lugu Dong Ding Oolong

Oolong from Taiwan
Sweet floral aroma with roasted undertones, a wondrously sweet, pure aftertaste which lasts long after a sip. Flowery aroma reminding tropical fruits. Clear, pale yellow colour in a cup.
Dong Ding is located at Lugu village, Nantou County where the weather is cold and mist, cloud all year around very suitable for growing tea.
Origin: Lugu village, Nantou County
Elevation: 700 - 1200 m
Cultivar: Chin Xin Oolong 青心烏龍

Preparation:we recommend to prepare the tea in 1,5 dcl of water. Put 3 g of tea into a warmed teapot and pour the boiled water, cooled down to 85°C . Let is steep for 1 – 1,5 minute, then pour into a cup. You can repeat the process many times, untill the tea has a good taste. With further infusions, we slightly increase water temperature and time of steeping.
 

The traditional Dong Ding oolong tea planted at 700–200-m high mountain area which tea are mostly made by strain of the plant Chin Xin Oolong. Tea was picked one bud 2 leaves or one bud 3 leaves and produced in about 30% fermentation and heavy roasted. 
It is said Dong Ding Oolong brought back from Fujian province by promoted scholar (Jui Ren 舉人) Fong Chi Lin from Lugu County in year 1885 when he came back from China pass by from Wu Yi Mt and brought back the 36 tea plants Chin Xin Oolong (青心烏龍). Because Shan Xian Lin was told that Fong Chi Lin did not have enough money attend for imperia civil examination. So, He helped Fong Chi. After Fong Chi Lin successfully won a promoted scholar (Jui Ren)  he gave 12 tea plants to Mr. Lin Shan Xian who successfully grown these plant near “Kylin Pond” at Lugu, Dong Ding area.
This traditional Dong Ding Oolong tea is a hand-made artisan tea, with an unforgettable taste and supreme aroma. It is a spectacular choice for the Oolong tea lover.