Gaba Oolong Tea Cake
country of origin Taiwan
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Gaba Oolong pressed into 100g cakes, Bai Lu cultivar. Quite dark appearance tells about higher oxidation level. This kind of processing is very suitable both for long term archivation and direct consumption. Tea bushes were grown at Mr. Yu farm, he is farming in harmony with nature and does not use any chemicals to kill insetcs or support growth.
Tea is dark-brown goldish in a cup with a thick creamy flavour full of forest honey and resin aroma and a scent of autmnal oak forest after rain.
Local name: 加碼茶茶餅
Cultivar: No.17 (Bai Lu)
Origin: Ming Jian, Nantou County, Taiwan
Altitude: 300 – 400 m
Oxidation level: 60 – 70 %
Farmer: Mr. Yu (Natural Farming)
Preparation: we recommend to prepare the tea in Gong Fu style. Put 5 g of tea into a warmed teapot (150 ml) and pour the boiled water in. Let is steep for 15 – 30 seconds, then pour into a cup. Tea will endure more infusions.
Area: Taiwan - Nantou County
Country of origin: Taiwan