Gaba Oolong Tea Cake

Gaba Oolong pressed into 100g cakes, Bai Lu cultivar. Quite a dark appearance tells about higher oxidation levels. This kind of processing is very suitable both for long-term archive and direct consumption. Tea bushes were grown at Mr. Yu's farm, he is farming in harmony with nature and does not use any chemicals to kill insects or support growth.
Tea is dark-brown goldish in a cup with a thick creamy flavor full of forest honey and resin aroma and a scent of an autumnal oak forest after rain.
Local name: 加碼茶茶餅
Cultivar: No.17 (Bai Lu)
Origin: Ming Jian, Nantou County, Taiwan
Altitude: 300 – 400 m 
Oxidation level: 60 – 70 %
Farmer: Mr. Yu (Natural Farming)

Preparation: we recommend preparing the tea in Gong Fu style. Put 5 g of tea into a warmed teapot (150 ml) and pour the boiled water in. Let it steep for 15 – 30 seconds, then pour it into a cup. Tea will endure more infusions.