Bio Matcha Inspiration No 2
country of origin Japan
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Pure Matcha for Cooking
Green Japanese tea powder suitable for preparation of cocktails, dishes, Matcha ice cream, Matcha latté; it can also be used for baking or sprinkled on desserts.
Preparation of Matcha
put 2 (or 4) bamboo spoons (chashaku) of tea powder in a pre-heated tea bowl (chawan), pour 2 dcl of 60°C hot water and whisk with a bamboo whisk (chasen). The tea will have emerald-green foam.
Look at the recipe for matcha eggs or balls.
Form: Powder Green Tea
Area: Japan
Designation: CZ - BIO - 002
Country of origin: Japan
