Bio Yunnan Moonlight White

Bio Yunnan Moonlight White

White tea from the southern Chinese province of Yunnan from the local large-leaved variety of tea trees. Long unbroken, open almost unshaped, slightly oxidized leaves, consisting of a top bud and one leaf. A light golden ochre infusion of smooth, herbal taste with a pleasant sweetness of flower nectar, pasty honey, exotic wood, and flowering elderberry.

How to prepare Moonlight White

Use 5 grams of tea leaves for 0.5 litre of boiling water cooled to 85-90 °C, steep for 2–3 minutes. Feel free to experiment with steeping time, water temperature, and the amount of tea leaves. You can also read our articles on tea preparation and water quality. These tea leaves are also suitable for Asian-style preparation, which includes multiple infusions: you steep 5 grams of tea leaves per 150 ml of water that has boiled and cooled to 85–90 °C for 20 seconds and in the following three infusions, you steep the leaves for 30, 40, and 60 seconds, respectively.