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Jasmine Oolong from Taiwan
High-quality Taiwanese oolong is traditionally scented with fresh jasmine flowers. Distinctively sweet, intoxicating scent of jasmine in perfect harmony with flowery tones of a lightly oxidized oolong.
cultivar: Jin Xuan Oolong
Preparation: we recommend preparing the tea in 1,5 DCL of water. Put 3 g of tea into a warmed teapot and pour the boiled water, cooled down to 85°C. Let it steep for 1 – 1,5 minutes, then pour it into a cup. You can repeat the process many times until the tea has a good taste. With further infusions, we slightly increase the water temperature and time of steeping.