Bio Matcha Inspiration No 2

Pure Matcha for Cooking

Green Japanese tea powder suitable for preparation of cocktails, dishes, Matcha ice cream, Matcha latté; it can also be used for baking or sprinkled on desserts.

Modern recipes with matcha tea

In addition to traditional ways of preparation, matcha is also popular in modern gastronomy. Thanks to its exceptional taste and nutritional properties, matcha is now used in many creative recipes.

1. Matcha latte

 A very popular matcha latte combines the intense flavour of matcha with the smoothness of milk (classic or vegetable). Just mix matcha powder with a small amount of hot water and whip up a froth. Then you add the frothed milk and the drink is ready to serve.

2. Matcha smoothie

 Matcha can also be added to smoothies for a refreshing drink full of antioxidants. Try combining matcha with banana, spinach, almond milk and a little honey for a healthy breakfast.

3. Baking and desserts

 Matcha is also often used in baking. You can find it in recipes for cookies, cakes, pancakes or even in ice cream. Its distinctive green colour and slightly earthy flavour give desserts a unique character.

4. Matcha in cocktails

 In modern mixology, matcha is also used in cocktails, where it combines well with lime, lemon, honey and various types of alcohol such as vodka or gin. This creates a refreshing and slightly bitter drink.

At our Blog you will find more information and tips about matcha!

Look at the recipe for matcha eggs or balls.