Japan Kawanabe Black Tea Bio

country of origin Japan

Loose tea
9,50 € / 50g

Chcete pomoci s objednávkou?

+420 777 052 974

Organic black tea from Japan

Japanese black tea from Kawanabe region in Kagoshima prefecture, south of Kyushu Island. The tea processing brings result in a not specially eye-catching dry leaf appearance, the colourful flavor, on the contrary, surprises. Tea with a higher level of oxidization (although not fully oxidized) with a sweet, cane-like aroma with deeper flowery tones. 
Brown-red in a cup, full velvet rich flavor with pleasantly malty body. Distinctive sweet aroma with heavier tones of wild roses and orchids.

How to prepare Kawanabe Black Tea

Use 5 grams of tea leaves for 0.5 litre of boiling water cooled to 85-90 °C, steep for 2–3 minutes. Feel free to experiment with steeping time, water temperature, and the amount of tea leaves. You can also read our articles on tea preparation and water quality. These tea leaves are also suitable for Asian-style preparation, which includes multiple infusions: you steep 5 grams of tea leaves per 150 ml of water that has boiled and cooled to 85–90 °C for 20 seconds and in the following three infusions, you steep the leaves for 30, 40, and 60 seconds, respectively.



Form: Whole Leaf Black Tea
Area: Japan
Country of origin: Japan