Bio Kagoshima Sencha

Green tea from Kagoshima, south Japan

Sencha from the summer season. Leaves of matt metallic green color, sweet grassy, and slightly roasted aroma. Bright green in a cup with a fresh rounded and soft flavour with pleasant vegetal tones. When steeped a bit longer, it has a sharper hint of green pepper and a warming roasty feeling.

How to prepare Sencha tea

Use 5 grams of tea leaves for 0.5 liter of boiling water cooled to 75–80 ᵒC, and steep for 60 seconds. Feel free to experiment with steeping time, water temperature, and the amount of tea leaves. You can also read our articles on tea preparation and water quality.

Bio teas from Kagoshima

Kagoshima has the best conditions for organic growing of high-quality green tea. Ban of chemical fertilizers and pesticides, along with suitable area for tea cultivation and advanced technologies, ensure excellent quality and enjoyment of tea.