Ceylon Pothotuwa

Ceylon Pothotuwa

Black tea from the Pothotuwa garden is located at an altitude of almost 500 m in the Ruhuna region in Sri Lanka island.
A small dark wire-like leaves with a higher content of silvery tips and a sweetly intoxicating rose aroma. A beautiful sparkling brown-red infusion is full of round honey-sweet, intense flavors with fruity tones of stone fruit, forest honey, and a pleasantly astringent aftertaste.

How to prepare Ceylon Pothotuwa

Use 5 grams of tea leaves for 0.5 litre of boiling water, steep for 3–5 minutes. Feel free to experiment with steeping time, water temperature, and the amount of tea leaves. You can also read our articles on tea preparation and water quality.