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eighty°- the culture of tea 10


22,26

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Magazine about tea and tea culture, 10th issue
Gyokuro, water sommelier, heirloom and clonal trees, modern Japanese tea ceremony, chai, tea blending with aromatics, Wu Yi Shan, healing communities, Kagoshima, special teaware collection, tea clipper, tea soundscapes, Portuguese tea.

  • In this celebratory issue, the authors invite us to explore the captivating story of gyokuro, a rare and elusive Japanese tea.
  • Discover why water is not just water, as Martin Riese, a water sommelier, shares intriguing insights into water composition, sources, and the diverse flavours it can offer, and find out which is the best water that you should be drinking.
  • Dive into the world of heirloom and clonal tea trees with Shunan Teng. Understanding their differences will deepen your appreciation for tea and connect you with tea enthusiasts from generations past.
  • Embark on an exciting oceanic journey, racing to bring the first tea leaves to a thirsty market.
  • Uncover the secrets of blending tea with aromatics from an alchemist in Lisbon, as they reveal how to create delightful tea experiences that resonate with customers.
  • Explore a vast collection of tea paraphernalia, spanning continents and centuries, with twenty unique teaware pieces waiting to be discovered.
  • Immerse yourself in the soundscape of a tea experience set in a green oasis, occasionally interrupted by the gentle sounds of humans.
  • Now with even more pages, delivering more great content to you.
  • And there is a special soundtrack of 13 songs, each representing a topic from issue 10. So sit back, relax, and immerse yourself in the delightful words and sounds of this new issue.

Year: 2023