Alishan Tie Guan Yin Deep Baked
country of origin Taiwan
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Tie Guan Jin - Iron goddess of mercy
Famous tea that was brought by Chinese settlers from mainland in a form of seedings. Main growing area of this cultivar is south eastern edge of Taipei city called Muzha. Our tea, however, comes from mountain Alishan region, from an altitude around 1000 metres. It was picked in April 2018 and then baked next year. Sweet baked and slightly spicy aroma of a nicely rolled leaves, so typical for Tie Guan Yin tea types. Darker golden green in a cup with a well blanced full thick yet soft falvour with pleasant baked tones and a distinct fruity maracuya aroma.
Preparation: we recommend to prepare the tea in 1,5 dcl of water. Put 3 g of tea into a warmed teapot and pour the boiled water, cooled down to 85°C . Let is steep for 1 – 1,5 minute, then pour into a cup. You can repeat the process many times, untill the tea has a good taste. With firther infusions, we slightly increase water temperature and time of steeping.
Form: Whole leaf
Area: Taiwan - Alishan
Country of origin: Taiwan