Nepal Arya Tara Wonder Autumnal 22 AT-71

Nepal Arya Tara Wonder

A lighter brown silvery, partially oxidized, regularly rolled leaves full of silvery top tips and a delicate tangerine fragrance. A golden infusion of creamy smooth, beautifully balanced, rich fruit flavor with notes of tangerine, jasmine, and blossoming fruit trees.

How to prepare Nepal Arya Tara

Use 5 grams of tea leaves for 0.5 litre of boiling water cooled to 85-90 °C, steep for 2–3 minutes. Feel free to experiment with steeping time, water temperature, and the amount of tea leaves. You can also read our articles on tea preparation and water quality. These tea leaves are also suitable for Asian-style preparation, which includes multiple infusions: you steep 5 grams of tea leaves per 150 ml of water that has boiled and cooled to 85–90 °C for 30 seconds and in the following three infusions, you steep the leaves for 40, 60, and 90 seconds, respectively.

Arya Tara Tea Estate

Is a small tea plantation located in the Illam district of eastern Nepal near the Indian border at an altitude of 1,700 to 2,000 meters. The garden was established in 1975 and most of its production went to the tea factories in the nearby town of Darjeeling. In 2010, a small tea processing factory was built there. Most of the garden is planted with the AV2 variety, sought after for its unmistakable sweet floral aroma with hints of ripe tangerines.