Nepal Arya Tara Wonder

A light, rather small, unbroken, only slightly oxidized, regularly rolled leaves of the well-known cultivar AV-2 with a unique mandarin aroma. A golden orange infusion with a distinctly aromatic, herbal to resinous flavor and a rich fruit component with a predominance of ripe mandarins and pine shoots.

How to prepare Nepal Arya Tara

Use 5 grams of tea leaves for 0.5 litre of boiling water cooled to 85-90 °C, steep for 2–3 minutes. Feel free to experiment with steeping time, water temperature, and the amount of tea leaves. You can also read our articles on tea preparation and water quality.

Arya Tara Tea Estate

Is a small tea plantation located in the Illam district of eastern Nepal near the Indian border at an altitude of 1,700 to 2,000 meters. The garden was established in 1975 and most of its production went to the tea factories in the nearby town of Darjeeling. In 2010, a small tea processing factory was built there. Most of the garden is planted with the AV2 variety, sought after for its unmistakable sweet floral aroma with hints of ripe tangerines.