Shizuoka Sencha Yutakamidori
Japanese green Sencha tea from a coastal region surrounding Kakegawa City, in south-west of Shizuoka prefecture, Honshu island. The leaves come from Yutakamidori variety tea bushes, they were steamed for longer time and that results in a full and more intense flavour inpression and thick green colour in a cup.
Very tiny broken – like leaves of dark green shiny metallic colour and a distinct sweet fruity aroma with a clear hint of raspberries and cucumber. Bright green in a cup with a sharper distinct sweet citrus flavour with a slight vegetal tone and lightly astringent aftertaste.
Preparation: 1 teaspoon (3 g) of tea for 200 ml of boiled water, cooled down to 55 - 60°C, steep for 50 seconds. For second infusion, cool the water down to 65 - 70°C, steep only for 15 seconds. You can prepare more infusions in a similar way.
Harvest: 1st Flush
Country of origin: Japan
Price: 10,01 €
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