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Matcha - tea and accessories

Green Japanese powdered tea used in the chanoyu tea ceremony. The finest leaves of Japanese green tea are milled after drying in slow stone mills. Thanks to such special processing, matcha preserves all active substances and bright refreshing taste and aroma.

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Matcha - tea and accessories

Unlike common teas, where the most nutritious tea leaves are thrown away, matcha green tea is blended with water and consumed. The tea leaves are basically drunk together with the drink, thus consuming 10 to 15 times more nutrients contained in common green teas. Today, we do not have to study chanoyu (Japanese tea ceremony) to be able to enjoy the deliciousness and versatility of powder tea. Its use is almost unlimited. From the classic green drink prepared with of a bamboo whip through cocktails prepared in a blender to baking and cooking ingredients. More about Matcha.