The most fresh Japanese tea - Shincha - is available in two varieties, exclusive Shincha Yume and Shincha Classic. Three teas from Nepalese First Flush are online - Makalu Tippy Special and two teas from Jun Chiyabari Estate - Handrolled Himalayan Tips and Himalayan Evergreen.

Summer time is a new chapter for tea. Green tea helps to cool down our body. You can prepare ice tea or normal tea in many different ways. Most easy and fast is to use a pyramidal teabag with Kabusé HOT&COLD, you let it sink ina  cold water for 5 minutes and your rehreshing drink is ready. Matcha green tea is an ideal beverage for hot days as well.

Green hand-processed tea from Jun Chiyabari Garden, located at the Himalaya foothills in Dhankuta region. Beautiful, unbroken dry leaf of a very intense, sweet aroma with notably spicy tones of green pepper and mustard seeds. Liquor of golden-green, full, fresh, vegetal, slightly roasted, sweet-grass taste with a very long spicy aftertaste.

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