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teas are made from a large-leaf variety of tea tree that grows in the tropical mountainous area of Yunnan. Their rich history dates back to the beginning of the current era, and it is generally acknowledged that it is possibly the oldest method of tea leaf processing at all.more >
Home > Puerh > 2016 Manzhuan Gushu Huangpian
 
 

2016 Manzhuan Gushu Huangpian

country of origin  China
 
 
Description

Huangpian, translated as “yellow leaves”, are large overripe leaves that turn yellow during processing and are removed from higher-grade Maochas. They are popular with the local farmers. The leaves have lower caffeine content and a simpler, more straightforward and pleasantly sweet taste, which is why they are ideal for everyday drinking on days when one needs to go to bed early. The 200-gram tea cake consists of leaves of different size, both light and dark green and yellow. The golden green infusion has a full, balanced, colourful and pleasantly mineral and slightly astringent taste with spicy and balsamic tones.

Brewing recommendations: 4–5 g of tea per 100 ml of boiling water, steep for 20, 15, 10… seconds. This tea is ideally prepared in a miniature teapot, shiboridashi or zhong and cup(s) of the same volume so that the entire content could be strained at once.

Story

Area: Manzhuan

Year: 2016

Country of origin: China


  • Price: 9,71 €
    Loose tea 50g - Loose tea
    In weight

  • Price: 38,06 €

    Cake 200 g


    ks
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