Puerh
teas are made from a large-leaf variety of tea tree that grows in the tropical mountainous area of Yunnan. Their rich history dates back to the beginning of the current era, and it is generally acknowledged that it is possibly the oldest method of tea leaf processing at all.more >
Home > Puerh > 2016 Jing Mai „Xiao Feng“ Sheng Puerh „Jingmai Breeze“
 
 

2016 Jing Mai „Xiao Feng“ Sheng Puerh „Jingmai Breeze“

country of origin  China
 
 
Description

Sheng Puerh from Jing Mai
Mao cha purchased from a recommended trader in Mengai, where the tea was then pressed into 100g cakes. This tea is suitable rather for immediate consumption; it is light and straightforward and we would recommend it to enter the mysterious world of tea called Puerh.
A very long leaf of delicate silver green appearance, with swishy peppery scent, pressed into fine 100g cakes. The infusion has light golden green colour, fresh juicy and playful taste, a very pleasant and mellow mouthfeel with a sweet spicy tones and long, slightly peppery after-taste.
Young trees are like young people - energetic, beautiful, sweet, shallow and foolish.
Flush: Spring 2016
Area: Jingmai mountains, Lancang County, Simao District, Yunnan, China
Cultivar: Large-leaf variety of tea tree (Da Ye Zhong), young trees

Brewing recommendations: 4–5 g of tea per 100 ml of boiling water, steep for 20, 15, 10… seconds. This tea is ideally prepared in a miniature teapot, shiboridashi or zhong and cups of the same volume so that the entire content can be strained at once.

Story

Area: Yunnan, Jin Mai Mountain Range

Year: 2016

Country of origin: China


  • Price: 19,38 €

    100g
    Cake


    ks
Need help with an order? +420 777 052 974
 

 
 
 


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