Bancha BIO

country of origin Japan


Loose tea
3,83 € / 50g
10g
Sample
0,98

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Green tea from Kagoshima, south Japan
Bancha Keiko origins from bigger leaves that grow under fresh spring buds. It shoots after the fresh buds are picked and the trea is trimmed. Bancha has a liquor of bright green colour and harmonious taste. It is suitable for all day drinking.
Shading of original tea plants has a long tradition. In the Kagoshima region in southern Japan (with the still active Sakurajima volcano), tea plants in the most suitable estates are covered with special nets (kabuse). Shading only lets 50 % of sunlight through. Growing in halfshade closely resembles the conditions of wild tea plants. Shaded tea develops more active substances and distinctive highly aromatic scent.

Preparation: Allow 3 teaspoons (15 g) of tea for 1l of boiled water, cooled down to 75°C, steep for 50 seconds. For second infusion, cool the water down to 75°C, steep only for 15 seconds. Third infusion steep 30 seconds.

Bio teas from Kagoshima
Shading of original tea plants has a long tradition. In the Kagoshima region in southern Japan (with the still active Sakurajima volcano), tea plants in the most suitable estates are covered with special nets (kabuse) The shading only lets through 50 % of sunlight. Growing in halfshade closely resembles the conditions of wild tea plants. Shaded tea develops more active substances and distinctive highly aromatic scent.
Kagoshima has the best conditions for organic growing of high-quality green tea. Ban of chemical fertilizers and pesticides, along with suitable area for tea cultivation and advanced technologies, ensure excellent quality and enjoyment of tea.

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Form: Whole leaf
Area: Japan - Kagoshima
Harvest: 1st Flush
Značka: BIO
Country of origin: Japan



Green Tea