2019 Hadong Nokcha Ujeon

country of origin South Korea


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Korean green tea (nokcha)
Green tea from the spring harvest in the Korean Jirisan mountain range, picked before 20th of April, before Gogu, the so called Grain Rain (first spring rain). Wonderfully processed, lightly rolled leaves of silvery green appearance and a sublime fresh aroma. Nearly transparent greenish in a cup with a well balanced sweet fresh spring and clear flavour with tones of basil, citrus and a young green peas.

Preparation: Allow 1 teaspoon (4 g) of tea for 200 ml of boiled water, cooled down to 65 - 70°C, steep for 1 minute. You can prepare more infusions in a similar way.



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Form: Whole leaf
Area: South Korea - Hadong
Harvest: Ujeon - First Flush
Year: 2019
Country of origin: South Korea

Green Tea