Natsume

Decorative lacquered Matcha tin (Natsume) When preparing Matcha the Matcha Powder is portioned and sifted into these Natsume tins. The lid is not screwed on or fixated but lies on the body loosely in order to make the handling during the tea ceremony easier. To keep the powder fresh only the amount of Matcha used within one day should be stored in the tin, not to lose quality due to oxidation.
ø 6.8 cm x height 6.8 cm, lacked with urushi (comes from sumachu tree, has antibacterial efect)