Bio Kashmiri Kahwa

Traditional speciality from Kashmir. An ideal blend of green tea and cardamom. Suitable for drinking both in hot weather and in winter – it is refreshing and boosting. We recommend a pinch of saffron, a piece of cinnamon or chopped almonds to sweeten and spice it up.

Preparation: Pour 650 ml of boiling water over 7 g of the tea blend
and 15 g of sugar and leave it to infuse for 3 minutes.
Contents: organic Chinese green tea (90 %), whole organic green cardamom (10 %).