Bio Matcha Inspiration No 2
country of origin Japan
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Finely grounded green tea. After drying, the highest quality Japanese green tea leaves are ground on slowly rotating stone mills. Thanks to this particularly gentle processing, the tea retains all the active substances such as vitamins, antioxidants, minerals and fiber. It has a clear fresh taste and aroma. This tea was grounded from the leaves of shaded Sencha tea from the second harvest.
Tip: Banana shake with matcha - put one banana into blender, add 1/2 tea spoon of matcha, 200 g of white yoghurt, 200 ml of milk. You can also add honey and mix it all well.
Owing to the content of non-oxidized polyphenols, green tea has a proven antibacterial and antiviral effect and decreases cholesterol levels. Quality Japanese teas also contain lots of vitamins A, B, C, E and P, and catechins, carotene, amino acids and minerals such as potassium, fluorine and zinc.
Unlike the usual green tea leaves which are discarded after steeping, matcha leaves are whipped with water and consumed. When drinking matcha, antioxidants, vitamins, minerals and pulp from green tea are consumed in higher concentrations.
Matcha also contains a lot of L-theanines – unique natural amino acids, appearing almost exclusively in green tea – and theophylline which has a similar effect like caffeine. These substances are thought to jointly help maintain higher mental clarity and energy.
Tip: store matcha in the fridge.
Designation: CZ - BIO - 002
Country of origin: Japan