Shizuoka Sencha Yama

country of origin Japan

Pack with ziplock, label

Chcete pomoci s objednávkou?

+420 777 052 974

Tea from the early spring harvest of the Kakegawa coastal area harvested from the bush of the Yabukita cultivar. This tea was produced in a small aracha factory owned by a cooperative of five small farmers. The length of leaf steaming during oxidation is rather medium. Leaves have a metallic shiny dark green colour and are longitudinally shaped into regular long needles with a pleasantly balanced sweet creamy aroma and slight pepperiness. Clear light green infusion of round, harmonious, milky and sweet greenish flavour with light tones of green pepper and pomelo.

Preparation: 1 teaspoon (5 g) of tea for 200 ml of boiled water, cooled down to 55 - 60°C, steep for 50 seconds. For second infusion, cool the water down to 65 - 70°C, steep only for 15 seconds. You can prepare more infusions in a similar way.


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Area: Japan - Shizuoka
Harvest: 1st Flush
Year: 2020
Country of origin: Japan

Green Tea