2020 Bio Sencha Ayame

country of origin Japan

50g
Pack
12,96

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Traditionally processed Sencha
from Asatsuyu cultivar, picked in half of April in Kagoshima, South Japan. Fresh and fruity sweet aroma of dry leaf, that consits of equaly long dark green needles. Sparkling turquoise green in a cup, with slightly milk colour and full, creamy and

Preparation: 1 teaspoon (5 g) of tea for 200 ml of boiled water, cooled down to 55 - 60°C, steep for 50 seconds. For second infusion, cool the water down to 65 - 70°C, steep only for 15 seconds. You can prepare more infusions in a similar way. well balanced flavor.

 

 

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Area: Japan - Kagoshima
Harvest: 1st Flush
Year: 2020
Designation: CZ - BIO - 002
Country of origin: Japan



Green Tea