Darjeeling Rohini Second Flush 2024
country of origin India - Darjeeling
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Darjeeling tea from summer season
The second, summer harvest. Darker, fully oxidised, nicely rolled, smaller leaves with a pleasant sweet fruity and nutty taste. Brownish-red infusion of intense sweet fruit, slightly woody flavour with notes of sugar cane, cinnamon and maple syrup.
How to prepare Darjeeling tea
Use 5 grams of tea leaves for 0.5 litre of boiling water cooled to 85-90 °C, steep for 2–3 minutes. Feel free to experiment with steeping time, water temperature, and the amount of tea leaves. You can also read our articles on tea preparation and water quality.
Form: Whole Leaf Black Tea
Area: India - Darjeeling
Estate: Rohini
Harvest: Summer Season
Year: 2024
Lot: DJ 94/2024
Designation: Flowery Clonal
Značka: Clonal
Country of origin: India - Darjeeling