Darjeeling Namring Upper Autumnal, 2022 EX 789/22

Darjeeling Namring Upper

Autumn Flush from Namring Upper Garden in Darjeeling, India. Traditionally processed, completely oxidized leaves with a light aroma of pink flowers and a trace of cocoa. Red-copper-colored brew, full and well-balanced round flavor with a spicy aroma of sweet woods, a hint of cinnamon, and forest fruit with a gently astringent long aftertaste.

How to prepare Darjeeling tea

Use 5 grams of tea leaves for 0.5 litre of boiling water cooled to 85-90 °C, steep for 2–3 minutes. Feel free to experiment with steeping time, water temperature, and the amount of tea leaves. You can also read our articles on tea preparation and water quality.

Namring Garden is historically one of the oldest and with an area of ​​475 hectares, one of the largest gardens in Darjeeling extends at an altitude of 900 to 1500 meters.