Assam Daisajan

Regularly rolled, fully oxidized leaves of a dark brown color with a pleasant fruity and nutty aroma. Dark brown infusion with a dense, full, round, sweet fruity flavor and a powerful body typical of high-quality Assam teas. Rich aromatic component of sweet fruity and spicy tones with a pleasant astringency in the long aftertaste.

How to brew Assam Daisajan

Use 5 grams of tea leaves for 0.5 litre of boiling water, steep for 3–5 minutes. Feel free to experiment with steeping time, water temperature, and the amount of tea leaves. You can also read our articles on tea preparation and water quality.