Dark chocolate with coffee from the Kenya highlands

Belgian chocolate with coffee from Kenya
Ingretients: Cocoa mass, cocoa butter, sugar, AA Kenya coffee (3 %)
Cocoa: min. 57 %

Café-Tasse a world of luxury chocolates
Far from being a simple Belgian chocolate brand, Café-Tasse is the reflection of an art of living, the gourmet’s luxury. Authenticity is a fundamental value at Café-Tasse. You can find it throughout the quality of the selected blends of cocoas, the fine choice of ingredients but also through the simplicity of the flavor associations and its chic and sober and environmentally friendly packaging.
At Café-Tasse, they make chocolate from a carefully selected blend of cocoa beans which are originally from Africa but also from South America (extremely rich in flavor).
They use 100% pure cocoa butter; they respect tradition, craftsmanship and the taste of cocoa. Café-Tasse chocolates are top of the range products. The traditional craftsmanship in this family owned and run business is its strength. Three words define the brand: Tradition, quality and knowhow.

1990 – Creation of the company
2001- Mr Andreas Gembler buys the company
2009- Andrea Gembler is appointed general manager- the company is now officially a family run business
2011- Café-Tasse employs 10 people/the factory employs 12 people