2017 Yiwu Mojo Gu Cha
Green puerh tea from ancient trees
Picking: Spring 2017
Region: Yiwu, Xishuangbanna Yunnan, China
Trees: gushu古树, ancient trees, 700+
Tightly pressed into 100g cakes, consitis of long metallic silver grey – green tips with very delicate sweet woody aroma. Light golden ina cup with a soft slightly peppery mineral flavout with tones of pine resin, hint of camphor and macadam nuts. Te ais suitable for long term archivation.
Brewing recommendations: 4–5 g of tea per 100 ml of boiling water, steep for 20, 15, 10… seconds. This tea is ideally prepared in a miniature teapot, shiboridashi or zhong and cup(s) of the same volume so that the entire content could be strained at once.
Area: Yiwu - Xishuangbanna Yunnan, China
Country of origin: China
Price: 25,65 €
Cake 100 g
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