Puerh
teas are made from a large-leaf variety of tea tree that grows in the tropical mountainous area of Yunnan. Their rich history dates back to the beginning of the current era, and it is generally acknowledged that it is possibly the oldest method of tea leaf processing at all.more >
Home > Puerh > 2017 Yiwu Mojo Gu Cha
 
 

2017 Yiwu Mojo Gu Cha

country of origin  China
 
 
Description

Green puerh tea from ancient trees
Picking: Spring 2017
Region: Yiwu, Xishuangbanna Yunnan, China
Trees: gushu古树, ancient trees, 700+
Tightly pressed into 100g cakes, consitis of long metallic silver grey – green tips with very delicate sweet woody aroma. Light golden ina  cup with a soft slightly peppery mineral flavout with tones of pine resin, hint of camphor and macadam nuts. Te ais suitable for long term archivation.

Brewing recommendations: 4–5 g of tea per 100 ml of boiling water, steep for 20, 15, 10… seconds. This tea is ideally prepared in a miniature teapot, shiboridashi or zhong and cup(s) of the same volume so that the entire content could be strained at once.

Story

Area: Yiwu - Xishuangbanna Yunnan, China

Year: 2017

Country of origin: China


  • Price: 25,65 €

    Cake 100 g


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