teas are made from a large-leaf variety of tea tree that grows in the tropical mountainous area of Yunnan. Their rich history dates back to the beginning of the current era, and it is generally acknowledged that it is possibly the oldest method of tea leaf processing at all.more >
Home > Puerh > 2013 Mengku Spring Sheng Puerh

2013 Mengku Spring Sheng Puerh

country of origin  China

Metallic grey-green, sublime, long leaf comprising a tip and usually three leaves, relatively leisurely pressed into traditional cakes. After unpacking you will be surprised by the intense spicy and slightly woody fragrance with tones of green pepper, ginseng and almost inconspicuous trace of camphor.
Pepper and ginseng remain in the taste of the first two infusions, attacking intensively our taste buds on the tongue and the gums, giving us the sense of slight anaesthesia there.
Flush: Spring 2013
Area: Mengku region, Lincang Prefecture, Yunnan, China
Cultivar: Large-leaf variety of tea tree (Da Ye Zhong), 200–300 year-old trees, single origin, unblended mao cha. Tea highly suitable for archiving.

Brewing recommendations:
4–5 g of tea per 100 ml of boiling water, steep for 20, 15, 10… seconds. This tea is ideally prepared in a miniature teapot, shiboridashi or zhong and cup(s) of the same volume so that the entire content could be strained at once.


Area: Yunnan, Mengku region

Year: 2013

Country of origin: China

  • Price: 25,45 €
    Loose tea 50g - Loose tea
    In weight

  • Price: 173,84 €


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Darjeeling.cz has been importing teas and tea accessories since 2003. Since 2014 we are using a new name - Klasek Tea. Tea is not just a business to us, but an important phenomenon and hobby.

Daniel Klásek
Klasek Tea
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170 00 Prague
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tel.: +420 777 052 974
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