teas are made from a large-leaf variety of tea tree that grows in the tropical mountainous area of Yunnan. Their rich history dates back to the beginning of the current era, and it is generally acknowledged that it is possibly the oldest method of tea leaf processing at all.more >
Home > Puerh > 2011 Jingmai Wild Arbor Ripe Tuocha

2011 Jingmai Wild Arbor Ripe Tuocha

country of origin  China

Dark Shu Puerh pressed into rather dense traditional 100-gram Tuo Cha nests. The leaves come from wild tea plants in the Jingmai area of the Yunnan province.
Dense dark brown-red infusion of round sweet woody to resinous scent, creamy smooth taste with pleasant delicate woodiness, a pinch of cinnamon, santal wood and camphor and slight chilli sharpness on the tongue. The tea endures an incredible number of infusions.
Wild trees – Yeshu

Brewing recommendations: 4–5 g of tea per 100 ml of boiling water, steep for 20, 15, 10… seconds. This tea is ideally prepared in a miniature teapot, shiboridashi or zhong and cup(s) of the same volume so that the entire content could be strained at once.


Form: Whole leaf

Area: Yunnan, Jin Mai Mountain Range

Year: 2011

Country of origin: China

  • Price: 27,35 €

    Cake 100 g

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