teas are made from a large-leaf variety of tea tree that grows in the tropical mountainous area of Yunnan. Their rich history dates back to the beginning of the current era, and it is generally acknowledged that it is possibly the oldest method of tea leaf processing at all.more >
Home > Puerh > 2009 Mengla Gushu Bing Cha

2009 Mengla Gushu Bing Cha

country of origin  China

Wild Trees Puerh
This exceptionally well processed sheng puerh in 400 g cake from wild tea trees comes from tea master´s Jingong Yu hands. The cake consists mainly of long, quite hairy unbroken leaves. It´s darker green brown metallic colour shows it´s maturity. It has pleasantly balanced aroma with a slight earthiness, sweet hint of spices, resembling of pepper or even smoke.
Golden – green in a cup with very pleasant mineral, soft creamy flavour with sweet pepper-like tones, hint of vanilla and mint with herbal woody euphorising aftertaste, that lasts for ever.

Recommended preparation (Asian style): we put 5 g of tea into small (100 – 150 ml) teapot or gaiwan, we pour with water, that was boiled and has approx 95°C. Let it steep very briskly for 10 seconds, tea endures 8 to 10 infusions like that. The peak is around 6th infuison, than prolong the steeping time.

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Area: Meng La, Xi Shuang Banna Prefecture

Year: 2009

Country of origin: China

  • Price: 30,33 €

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Need help with an order? +420 777 052 974

2012 Menghai Washan Shu Puer

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