Oolong
Also called semi-oxydized, blue-green or oolongs (from Chinese wu-long, black dragon - the best known, partially oxydized tea). It is traditionally produced in China and Taiwan. Although, one may also encounter rare oolongs from Darjeeling.
Home > Oolong Teas - semioxydized tea > Taiwan Muzha Charcoal Roasted Tie Guan Yin Oolong
 
 

Taiwan Muzha Charcoal Roasted Tie Guan Yin Oolong

country of origin  Taiwan
 
 
Description

Iron Goddes of Mercy from Taiwan
Traditionally processed leaf from cultivar Tie Guan Yin that originally comes from a Chinese Anxi region in Fujian province. Taiwanese Muzha district is famous thanks to those excellent teas coming from this cultivar. Its history in this region is not very long, though. Tea was brought by family Chang in 1919 and since then it was successfully grown and it’s quality and fame already nearly matches it’s relative Tie Guan Yin from Anxi, China.
Dry leaf is ball-shaped, has very dark iron-like colour and full intense sweet baked flavour with a strong nutty hint. Brown – green in a cup with full intense sweet baked honey aroma, with velvet soft, creamy very harmonious flavour with distinct tones of pickled fruits, plum butter, sugar cane and walnuts. Tea can stand many infusion, we strongly recommend it for a long archiving.
Cultivar - Hong Xin Wai Wei Tao (Tie Guan Yin) / 紅心歪尾桃
Altitude - 550 m
Region - Muzha / 木柵
Harvest - spring 2016

Preparation: we recommend to prepare the tea in 1,5 dcl of water. Put 3 g of tea into a warmed teapot and pour the boiled water, cooled down to 85°C . Let is steep for 1 – 1,5 minute, then pour into a cup. You can repeat the process many times, untill the tea has a good taste. With firther infusions, we slightly increase water temperature and time of steeping.

Story

Area: Muzha

Year: 2016

Country of origin: Taiwan


  • Price: 23,05 €

    30g
    Alu pack


    ks

  • Price: 85,71 €

    120g
    Caddy


    ks
Need help with an order? +420 777 052 974
 

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