Oolong
Also called semi-oxydized, blue-green or oolongs (from Chinese wu-long, black dragon - the best known, partially oxydized tea). It is traditionally produced in China and Taiwan. Although, one may also encounter rare oolongs from Darjeeling.
Home > Oolong Teas - semioxydized tea > Mei Shan Jin Xuan Oolong 梅山金萱烏龍
 
 

Mei Shan Jin Xuan Oolong 梅山金萱烏龍

country of origin  Taiwan
 
 
Description

Milk Oolong from Taiwan
Slightly oxidized and moderately baked tea, shaped into larger balls, very delicately baked, sweet creamy aroma. Bright golden green in a cup, well balanced cream–like flavor with tones of vanilla and caramel. Thanks to specific flavor of Jin Xuan cultivar, low oxidization and moderate baking, this tea is sometimes called „milk oolong! This version doesn´t contain any additives.
Cultivar: TRES 12, Jin Xuan
Origin: Mei Shan, Jia Yi County
Elevation: 800 m
Oxidization: 20 %
Baking: grade 2, light baking

Story

Form: Whole leaf

Area: Mei Shan, Jia Yi County

Year: 2018

Country of origin: Taiwan


  • Price: 9,62 €

    50g
    Alu pack


    ks
Need help with an order? +420 777 052 974
 

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