Hong Shui Oolong
country of origin Taiwan
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Traditionally processed tea coming from a Mr. Chen´s farm, who grows tea bushes in a harmony with nature without using any chemicals. We label his teas as Natural Farming.
Quite dark leaves rolled into small regular balls. Higher level of oxidation and following baking. Golden orange in a cup with a pleasant sweetness and well balanced combination of dried fruit tones (apricot, dates, plums) and a hint of caramel roastness. Very long sweet nutty aftertaste.
Local name: 紅水烏龍茶
Origin: Ming Jian, Nantou County, Taiwan
Altitude: 300 – 350 m
Oxidation level: 30 – 40 %
Farmer: Mr. Chen (Natural Farming)
Preparation:we recommend to prepare the tea in 1,5 dcl of water. Put 3 g of tea into a warmed teapot and pour the boiled water, cooled down to 85°C . Let is steep for 1 – 1,5 minute, then pour into a cup. You can repeat the process many times, untill the tea has a good taste. With firther infusions, we slightly increase water temperature and time of steeping.
Area: Taiwan - Mingjian, Nantou county
Country of origin: Taiwan