Hong Shui Oolong

Traditionally processed tea comes from Mr. Chen´s farm, who grows tea bushes in a harmony with nature without using any chemicals. We label his teas as Natural Farming.
Quite dark leaves rolled into small regular balls. Higher level of oxidation and following baking. Golden orange in a cup with a pleasant sweetness and well-balanced combination of dried fruit tones (apricot, dates, plums) and a hint of a caramel roasted flavor. Very long sweet nutty aftertaste.
Local name: 紅水烏龍茶
Cultivar: Sijichun
Origin: Ming Jian, Nantou County, Taiwan
Altitude: 300 – 350 m
Oxidation level: 30 – 40 %
Farmer: Mr. Chen (Natural Farming)
Preparation: we recommend preparing the tea in 1,5 DCL of water. Put 3 g of tea into a warmed teapot and pour the boiled water, cooled down to 85°C. Let it steep for 1 – 1,5 minutes, then pour it into a cup. You can repeat the process many times until the tea has a good taste. With further infusions, we slightly increase the water temperature and time of steeping.