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Pure Matcha for Cooking
Green Japanese tea powder suitable for preparation of cocktails, dishes, Matcha ice cream, Matcha latté; it can also be used for baking or sprinkled on desserts.
Tip: Banana shake with Matcha – put a banana cut to pieces to the blender, add half a teaspoonful of Matcha, white yoghurt (200 g) and 200 ml of milk. You may also add some honey to make it sweeter. Then blend it.
Organic green powder tea 100 %
Matcha is powder tea
Owing to the content of non-oxidized polyphenols, green tea has a proven antibacterial and antiviral effect and decreases cholesterol levels. Quality Japanese teas also contain lots of vitamins A, B, C, E and P, and catechins, carotene, amino acids and minerals such as potassium, fluorine and zinc.
What you find in matcha
Unlike the usual green tea leaves which are discarded after steeping, matcha leaves are whipped with water and consumed. When drinking matcha, antioxidants, vitamins, minerals and pulp from green tea are consumed in higher concentrations. Matcha also contains a lot of L-theanines – unique natural amino acids, appearing almost exclusively in green tea – and theophylline which has a similar effect like caffeine. These substances are thought to jointly help maintain higher mental clarity and energy.