BIO Sencha Kaori

country of origin Japan


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Wonderfully processed leaf, dark and shiny, with typical sweet aroma resembling a blossoming apricot tree. Bright green in a cup with an intense sweet fruity flavour. Excellent first picking Sencha.

Preparation: 1 teaspoon (5 g) of tea for 200 ml of boiled water, cooled down to 55 - 60°C, steep for 50 seconds. For second infusion, cool the water down to 65 - 70°C, steep only for 15 seconds. You can prepare more infusions in a similar way.


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Harvest: 1st Flush
Year: 2019
Country of origin: Japan

Green Tea