Bio Kagoshima Bancha

Green tea from Kagoshima, south Japan

Bancha Keiko originates from bigger leaves that grow under fresh spring buds. It shoots after the fresh buds are picked and the tree is trimmed. It is suitable for all-day drinking. Lighter green leaves with a peppery and grassy aroma. Green yellow in a cup with a fresh flavor and vegetal tones of freshly cut grass, seaweed, and a pleasant hint of baked bread.

How to prepare Bancha tea

Use 5 grams of tea leaves for 0.5 liter of boiling water cooled to 75–80 ᵒC, and steep for 60 seconds. Feel free to experiment with steeping time, water temperature, and the amount of tea leaves. You can also read our articles on tea preparation and water quality.

Bio teas from Kagoshima

Kagoshima has the best conditions for organic growing of high-quality green tea. Ban of chemical fertilizers and pesticides, along with suitable area for tea cultivation and advanced technologies, ensure excellent quality and enjoyment of tea.