Assam CTC BOP

Assam CTC

Tea prepared by the CTC method (Crushing, Tearing, Curling) into small regular granules from crushed leaves. This produces a very strong, dense liquor of full taste and long bitter aftertaste. Tea suitable to be served with milk, honey, spices during long winter evenings. It can also be brewed in milk directly.

How to prepare Assam CTC

Use 5 grams of tea leaves for 0.5 litre of boiling water cooled to 85-90 °C, steep for 2–3 minutes. Feel free to experiment with steeping time, water temperature, and the amount of tea leaves. You can also read our articles on tea preparation and water quality.