Assam CTC BOP
country of origin India - Assam
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Tea prepared by the CTC method (Crushing, Tearing, Curling) into small regular granules from crushed leaves. This produces a very strong, dense liquor of full taste and long bitter aftertaste. Tea suitable to be served with milk, honey, spices during long winter evenings. It can also be brewed in milk directly.
Preparation: 3 teaspoons (9 g) of tea per 0,5 l of boiled water. Let it steep for 3 minutes.
Area: India - Assam
Country of origin: India - Assam